Product User Guide & Manuals
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User Guide
This gas-operated egg roll machine is designed for commercial use. Ensure proper gas connection before operation. Clean the tubes after every batch for hygiene and long machine life.
Manual Video
Important Instructions
- Use only recommended gas pressure.
- Do not overfill egg mixture in tubes.
- Allow machine to cool before cleaning.
- Keep away from water while operating.
User Guide
Suitable for fast-food stalls and small restaurants. Clean tubes after every use for long life.
Advanced model with improved heat distribution. Ideal for high-volume production.
Used for uniform potato slicing. Ensure machine is unplugged before cleaning.
Compact commercial model. Best for mobile food carts and kiosks.
Multi-purpose vegetable chopper for commercial kitchens. Blade must be cleaned and dried after use.
